LeftNut
Top Member
First of all, the "Jeers" are not intended as a criticism of the St. Ignace tournament nor the casino or its managers. This is only intended as a review of our experience there, and hopefully somebody who has an "in" with them will send them a link to it and any comments that may follow. Maybe they'll see some suggestions or get some ideas on how to make the weekends run more smoothly, both for themselves and for the players.
CHEERS - To Kewadin St. Ignace for running this tournament, period! There's a serious dearth of live BJT's with open entry any more, and in our neck of the woods they simply don't exist except for the efforts of the folks behind this one. Thank You!!!!:band:
CHEERS - To a BJ pit dealer by the name of Thomas, a fellow with sparse hair and a wicked fast sense of humor. He was absolutely hilarious with a non-stop barrage of great one-liners and interaction with the players. What a riot this guy is! As I'd mentioned before, Deb and I dislike casino BJ tables with a passion, but he made it fun. He gets an ATTABOY from "Mr. Thirteen" (that's me), and should get whatever reward the casino offers to employees for giving the extra effort to insure a good time for their guests.
JEERS - To whoever was the bonehead who thought the bonus of $30 for playing 2 consecutive hours was a good idea but failed to insure that there would be enough dealers available to handle the resulting demands for seats. The bonus was a very nice appreciation gift for the BJT players (thank you), but someone didn't think it through.
JEERS - To the tournament managers who still don't think it's necessary to have a comprehensive list of the tournament rules available. When you're drawing in players from hundreds of miles away, saying "house rules apply" just doesn't cut it. At all. I cannot possibly stress strongly enough how much of an oversight this truly is.
CHEERS - What an awesome buffet! You'd never expect this from a place only one mile from Rabbit's Back Road. :laugh: Seriously, on Friday and Saturday night they had the best crab and prime rib buffet that we've ever seen outside of the Vegas Strip. I waddled out of there both nights, and I do mean waddled! Deb was so into it that she sliced her thumb on a crab leg shell (can dress her up but can't take her out, I guess).
CHEERS - For the meal credit vouchers included with the entrant's packets. You really don't have to buy a meal for the whole weekend, and don't have to bother your comp account or a host..... except for the pricing for the buffets (see next).......
JEERS - Breakfast buffet was 95 cents more than the voucher, the dinner buffet was $3.95 more. I'd like to think this was a lack of communication between the restaurant management and the tournament staff because I can't believe they'd do such a nickel and dime thing on purpose. Really, we didn't care about such a small extra charge, but it's quite cheesy to do that, ya know?
CHEERS - To the bartenders who managed to professionally handle all of the whiners complaining that all domestic beers were $1.25 instead of the previous 50 cents. Are you kidding me? If you were in your hometown and your favorite watering hole only wanted $1.25 for a beer, you'd be happy as hell, so shut the f*** up!!!
JEERS - Casino blackjack tables are too close together. I'm not a big guy, but my 3rd base chair was repeatedly whacked by the 1st base chair at the next table. Not the player's faults, there simply wasn't enough room. It was like a 5-hour flight with some bratty kid kicking the back of your chair every 10 minutes or so.
And finally - a resounding "WTF?!?!?" for their policy of not returning unused comps to the player's accounts. This merely encourages folks to spend every dime they can, Use it Or Lose It. Deb got a comp to the gas station, and I had done so, too. Had that silly policy not been in place, we probably wouldn't have gone nuts blowing the $35 extra in the station's convenience store section. Pop, chips, smokes, whatever we could think of to spend it on. We wouldn't have done that if we knew the unused comp dollars would eventually return.
CHEERS - To Kewadin St. Ignace for running this tournament, period! There's a serious dearth of live BJT's with open entry any more, and in our neck of the woods they simply don't exist except for the efforts of the folks behind this one. Thank You!!!!:band:
CHEERS - To a BJ pit dealer by the name of Thomas, a fellow with sparse hair and a wicked fast sense of humor. He was absolutely hilarious with a non-stop barrage of great one-liners and interaction with the players. What a riot this guy is! As I'd mentioned before, Deb and I dislike casino BJ tables with a passion, but he made it fun. He gets an ATTABOY from "Mr. Thirteen" (that's me), and should get whatever reward the casino offers to employees for giving the extra effort to insure a good time for their guests.
JEERS - To whoever was the bonehead who thought the bonus of $30 for playing 2 consecutive hours was a good idea but failed to insure that there would be enough dealers available to handle the resulting demands for seats. The bonus was a very nice appreciation gift for the BJT players (thank you), but someone didn't think it through.
JEERS - To the tournament managers who still don't think it's necessary to have a comprehensive list of the tournament rules available. When you're drawing in players from hundreds of miles away, saying "house rules apply" just doesn't cut it. At all. I cannot possibly stress strongly enough how much of an oversight this truly is.
CHEERS - What an awesome buffet! You'd never expect this from a place only one mile from Rabbit's Back Road. :laugh: Seriously, on Friday and Saturday night they had the best crab and prime rib buffet that we've ever seen outside of the Vegas Strip. I waddled out of there both nights, and I do mean waddled! Deb was so into it that she sliced her thumb on a crab leg shell (can dress her up but can't take her out, I guess).
CHEERS - For the meal credit vouchers included with the entrant's packets. You really don't have to buy a meal for the whole weekend, and don't have to bother your comp account or a host..... except for the pricing for the buffets (see next).......
JEERS - Breakfast buffet was 95 cents more than the voucher, the dinner buffet was $3.95 more. I'd like to think this was a lack of communication between the restaurant management and the tournament staff because I can't believe they'd do such a nickel and dime thing on purpose. Really, we didn't care about such a small extra charge, but it's quite cheesy to do that, ya know?
CHEERS - To the bartenders who managed to professionally handle all of the whiners complaining that all domestic beers were $1.25 instead of the previous 50 cents. Are you kidding me? If you were in your hometown and your favorite watering hole only wanted $1.25 for a beer, you'd be happy as hell, so shut the f*** up!!!
JEERS - Casino blackjack tables are too close together. I'm not a big guy, but my 3rd base chair was repeatedly whacked by the 1st base chair at the next table. Not the player's faults, there simply wasn't enough room. It was like a 5-hour flight with some bratty kid kicking the back of your chair every 10 minutes or so.
And finally - a resounding "WTF?!?!?" for their policy of not returning unused comps to the player's accounts. This merely encourages folks to spend every dime they can, Use it Or Lose It. Deb got a comp to the gas station, and I had done so, too. Had that silly policy not been in place, we probably wouldn't have gone nuts blowing the $35 extra in the station's convenience store section. Pop, chips, smokes, whatever we could think of to spend it on. We wouldn't have done that if we knew the unused comp dollars would eventually return.